Ahoj jak se máš

Ahojte, jak se máte, už jste začali sátzet papričky, jako já ?

Seriously, if I run out of garlic, my kitchen closes down. I don’t know how to cook with out. (Okay, I’m a tad bit exaggerating but this Italian girl loves her garlic!)

This recipe is quick and simple….but it feels like you are eating out. It doesn’t take fancy skills or lots of expensive ingredients to make a great dish.

Garlic Parmesan Chicken is good enough to stand alone but is wonderful over pasta. Or, if you are gluten-free, like me, try it over zucchini noodles. This (Amazon link) toolto make ‘zoodles’ has been worth the investment. I use it several times a week.

You can also vary the amount of garlic you use, but like I said, I love garlic so I use a lot. My husband got me this (Amazon link) gadget to mince up garlic and I use it over my garlic press any day.

If you are on the Trim Healthy Mama plan, this is for a sure an S meal.

Garlic Parmesan Chicken

Author: Jessica

 

Ingredients

• 3 tbsp. butter
• 6 cloves minced garlic
• 2 chicken breasts-chopped into bite size pieces
• sea salt
• ¼-1/2 cups parm cheese
• 2 cups spinach

Instructions

1. Saute garlic in butter for a minute or two
2. Add chicken pieces, salt, and cook until no longer pink in the middle.
3. Make sure to stir chicken to coat with butter and garlic
4. Add parm cheese and stir until the chicken is coated.
5. Add spinach and cook until wilted
6. Serve by itself or over pasta or zoodles